Kitchen to Retail Foods is a business service for food enthusiasts, food start-ups or food entrepreneurs who need help to charter their favorite recipe into a commercially viable retail product.  

​

We provide step-by step guides that help you progress from developing your concept with consideration for your target market, retail commercial space, viability to deliver on customer expectations, risk mitigation, "scalability" and profitability.

​

We also offer additional 1:1 consultation services through our panel of experts that cover a wide range of product categories and commercialization steps you will need to complete in order to mass-produce and sell in the retail space.

​

​We have over 30 years of food industry experience within our team of experts in food commercialization from concept to launch via innovative culinary development, ingredient sourcing/procurement; food Safety and regulation compliance; prototype development cycle; sensory analysis, pilot and mass production scale ups; contract-manufacturer sourcing and more.

​

Speed to Market is important to us and we do not believe in short-cuts. We anchor ourselves in viable research data and proof-of-concept processes so you can make sound decisions as you charter your food product to the global retail market.